Filet Mignon

Our all natural, non-gmo, Grass-Fed Filet Mignon is cut from the tenderloin - the tenderest, low-use primal cut of beef. This delicious cut has a simple, mild flavor. The Filet Mignon's delicate texture cuts like butter and melts in your mouth for a truly decadent steak experience and is best prepared over high heat on the stove or in the oven.

Pasture-raised, grass-fed beef, no feedlots, absolutely zero growth hormones, antibiotic and chemical free, grown and processed in Tennessee!