Courtesy of www.thespruce.com
Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly.
Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal. A great favorite with children.
Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy through to fruity.
Serves 4
Start by Making the Onion Gravy
Cook the Potatoes
Cook the Sausages
To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages on top of the mash with the gravy poured over.