Courtesy of www.thespruce.com
Bangers and Mash is the familiar term for Sausage and Mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly.
Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal. A great favorite with children.
Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy through to fruity.
Start by Making the Onion Gravy
Cook the Potatoes
Cook the Sausages
To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages on top of the mash with the gravy poured over.