Chicken Backs

Now, you know you've been meaning to make some chicken stock! Well, we have just what you need for healthy, delicious, nutritious chicken stock! Our chicken backs just need to be dropped in the pot, covered with water with some carrots, onions, celery, bay leaves, and peppercorns. Bring to a boil, simmer for several hours (or cook in a crockpot overnight or 24 hours). Add a little vinegar to pull more minerals out of the bones. Strain, add salt if desired, and use in place of any liquid in a recipe or drink by the cupful. If you're really serious, grab a bag of our chicken feet to throw in there too! Here's to great taste and good health!

These weigh apx 2.5 lb each and have the skin on them for a delicious, nutritious broth!

Buy 1, Get 1 Free: Receive 2 bags for the price of 1—each bag includes 2 chicken backs (4 total).

(original photo and the license)